そばいち 新宿

Sobaichi Shinjuku is a station soba (ekisoba) counter located inside JR Shinjuku Station near the South Exit ticket gates, beside the platform 15-16 stairs. Part of the Sobaichi chain operated by JR East Cross Station, it upholds the tradition of quick, freshly prepared soba noodles available to commuters and travellers passing through one of the world's busiest stations. The chain celebrated its 15th anniversary in 2026, reflecting its enduring popularity among daily passengers. The menu features freshly boiled soba served in a distinctive dashi made from a blend of katsuo (bonito) and saba (mackerel) flakes, producing a broth with both the aromatic sharpness of katsuo and the rich depth of saba. Seasonal tempura toppings are prepared in-house, and the noodle quality consistently exceeds expectations for station-side dining. Standard orders like kakesoba (soba in hot broth) and tenpura soba are priced between 300 and 700 yen, making it one of the best-value meals in Shinjuku. Sobaichi opens from 6:30 on weekdays and 7:00 on weekends, serving until 23:00 daily, which makes it a practical option for breakfast, lunch, or a late supper. Because it is inside the station ticket gates, a valid train ticket or IC card entry is required to access it. The standing-only counter format is designed for speed, with most customers finishing their bowl in under ten minutes.

JR新宿駅構内の立ち食いそばカウンター。朝早くから、自家製だしでゆでたてのそばを味わえます。