グリーンイタリアン TORCIA

Green Italian TORCIA is a macrobiotic-inspired Italian restaurant located on the seventh floor of the Isetan Shinjuku main building at 3-14-1 Shinjuku, within the Eat Paradise dining zone. Opened in November 2021, the restaurant is operated by CHAYA Macrobiotics Foods, a company known for promoting plant-based and whole-food eating in Japan. Its position inside Isetan, one of Tokyo's most prestigious department stores, places it at the heart of the Shinjuku Sanchome shopping district, a minute's walk from Shinjuku Sanchome Station on the Tokyo Metro Marunouchi Line. The menu focuses on vegan and pescatarian Italian cuisine, with an emphasis on seasonal vegetables, whole grains and plant-based cooking techniques drawn from macrobiotic principles. Signature dishes include plant-based pastas, vegetable pizzas, grain bowls and seafood options for pescatarian diners, all prepared with minimal refined ingredients. The restaurant also offers dessert options free from refined sugars and dairy, catering to diners with dietary restrictions who often struggle to find suitable options in conventional Italian restaurants in central Tokyo. The approach makes it one of the more accessible vegan-friendly dining spots in the Shinjuku area. TORCIA operates daily from 11:00 to 21:00, with last orders typically at 20:30, following the Isetan dining floor schedule. Reservations through platforms such as Ikyu and OZmall are available and recommended during weekend lunch hours when the Eat Paradise floor becomes particularly busy. The restaurant's department-store location means it is closed on the same days as Isetan Shinjuku itself, so visitors should check the store calendar before travelling on occasional irregular closing days.

伊勢丹新宿7階にあるマクロビオティック発想のイタリアンレストラン。プラントベースのパスタやピッツァなどヴィーガン＆ペスカタリアンメニューが充実。