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Tsukiji Sandai is an oyster bar in Shinjuku's Omoide Yokocho, run by a Toyosu Market wholesaler, offering fresh raw oysters and tasting comparison sets.

Horaiya is a historic yakitori and offal specialist founded in 1947 in Shinjuku's Omoide Yokocho, credited as the alley's first motsuyaki establishment.

Torafuku is a teishoku set-meal restaurant on the seventh floor of Lumine Shinjuku 1, specialising in rice cooked in a traditional kamado.

Gyoza no Antei is a long-standing gyoza specialist situated in the legendary Omoide Yokocho alley near Shinjuku Station's west exit.

Tokyo Milk Cheese Factory is a confectionery brand specialising in inventive cookies and ice cream, with a branch in Lumine Shinjuku 1.

TONVEGE is a vegetable-focused shabu-shabu restaurant on the seventh floor of Lumine EST Shinjuku, offering all-you-can-eat shabu-shabu with colourful vegetables.

Fuji no ya is a Japanese sweets (wagashi) shop in Shinjuku offering traditional confections crafted to reflect the changing seasons.

Afternoon Tea Love & Table is a lifestyle cafe and tearoom on the fourth floor of Lumine Shinjuku LUMINE1, offering premium tea, sweets and light meals.

Asadachi is a long-standing regional cuisine restaurant tucked into Omoide Yokocho, the narrow lane of postwar eateries near Shinjuku Station.

Starbucks Coffee LUMINE Shinjuku is a cafe on the 5th floor of LUMINE 1, directly connected to Shinjuku Station, offering the chain's

Hanbije (Kanbizen) is a casual Korean restaurant on the seventh floor of Lumine Shinjuku LUMINE1, serving bibimbap, chige ramen and sundubu.

Nogataya is a yakitori and motsuyaki izakaya in Shinjuku's Omoide Yokocho, the historic narrow-lane dining alley beside the station's west exit.